Blog
An interview that highlights challenges faced by retailers in the middle east & how Manthan provides required analytics solutions to overcome them.
The retail customer experience has seen a radical shift in the past 5 years. The values attached to better experiences have started to surpass discount incentives offered. Customers have become more digitally aware of what product they are looking for, more expressive and perceptive about product feedbacks, as well as more appreciative and savvy at […]
Location has always been an important factor in retail. It is gaining an all new meaning with retailers detecting customer location inside the store and offering range of services to make their trip more enjoyable and engaging.
Customers who have visited Amazon book stores say that, inside, it looks like a Web page that has come to life. Read about what they are doing to deliver an omnichannel experience by leveraging big data and optimizing the available space.
NPD’s food service market research found that in-store dining and take-out prepared foods from grocers has grown 30% over the past eight years, accounting for $10 billion of consumer spending in 2015.
Read how ULTA, the multi-billion dollar value cosmetics retailer, is getting millenials to spend on experiences as opposed to products.
If your business is still on batch data processing you have a hole in your pocket. And its making you lose money, fast. The biggest disadvantage of batch processing is that it creates a time delay. This time delay happens between your transaction receiving and output. Let’s look at how transactions receiving work. All the […]
The Click and Collect market segment is now worth $3.7B year currently and for a convenience store retailer this market represents a huge opportunity.
Growth in sales of a restaurant chain can be achieved by a combination of Market expansion and Same store sales growth. For any restaurant, the most important metric for success is the same store sales growth. What is Same Store Sales growth you ask? Its increasing sales of existing restaurants over time.